Work Experience Opportunities at Saint Joseph’s University
Students can learn how to gain an edge in the competitive job market at Saint Joseph’s University!
Founded in 1851, Saint Joseph’s University is a Catholic Jesuit institution that advances the professional and personal ambitions of its students by providing a demanding, yet supportive, educational experience. St. Joseph’s strives to offer students a thoroughly professional educational and cultural experience in a warm and nurturing atmosphere.
The university is home to approximately 4,670 traditional undergraduate day students, 650 College of Professional and Liberal Studies adult undergraduates, and 3,650 graduate and doctoral students.
St. Joseph’s University offers over 50 undergraduate day majors, 13 College of Professional and Liberal Studies programs, 28 graduate areas of studies, and an Ed.D. in Educational Leadership.
Awards and Honors
The Haub School of Business, which houses the Academy of Food Marketing, has been highly ranked by Businessweek and U.S. News & World Report, and is perennially top-ranked by The Princeton Review and Barron’s.
Saint Joseph’s University: Key Programs
Please note: While students can build their resumes and gain many professional skills during their co-op, participating in a co-op program does not guarantee employment. Sample companies and future job possibilities are intended to highlight possible outcomes.
|KEY MAJORS||FUTURE JOB POSSIBILITIES||SAMPLE CO-OP COMPANIES|
|Food Marketing||Consumer Packaged Goods, Retail/Wholesale, Allied Industry, Management, Food Service, Market Research, Sales, Brand Management, Advertising||General Mills, Nestle USA, Coca-Cola, Hershey Food Company, Johnson & Johnson, Groupon, PepsiCo, Walmart, Whole Foods|
The Academy of Food Marketing Co-op Program allows students to gain an edge in the competitive job market where an undergraduate degree may not be enough to land them their dream jobs. Employers are looking for exceptional candidates who, besides a great education, have on-the-job experience—candidates who hit the ground running without requiring follow-up training.
The Academy of Food Marketing Co-op program provides access to the trillion-dollar-a-year food industry within the United States.
Students who participate in the five-year co-op program at Saint Joseph’s University can expect to add real-world experience to their resumes; develop teamwork, communication and presentation skills; and gain a competitive advantage with advanced resume and interviewing skills. Students will also develop a personal network of valuable industry contacts, build maturity and confidence, and learn to live and act independently while still participating in university activities and campus live. This co-op program also allows students the opportunity to earn up to $45,000 during three work experiences.
The Food Marketing Cooperative Education program requires a 2.8 cumulative grade point average. Students apply during their freshman year acceptance and embark on their first co-op term during the spring of their sophomore year.
For more information Please contact us at LSCINTERSTUY 02-624-4505/080-936-9898/ Line@:@LSCinter